What types of things can we be sensitive to?
- Pollen, trees and grasses
- Dust or dust mites
- Pet dander
- Insect stings
- Penicillin and other drugs
- Mold
- Peanuts and tree nuts
- Eggs
- Shellfish and seafood
- Dairy
- Wheat products
- Soy
- Sulphites and nitrates in food (e.g. cured meat and hot dogs)
- Food coloring
- Heavy metals (e.g. nickel)
- Foods like celery and corn
- Salicylates (found in fruits and used in cosmetic products)